Grilled Mahi Mahi With Avocado-Chile Salsa

Ingredients

• 1  avocado ripe cut into 1/4- to 1/2-inch chunks
• 0.5 teaspoon pepper black freshly ground to taste
• 0.5 cup cilantro leaves fresh minced
• 1  juice of lime juiced
• 0.5 teaspoon kosher salt 
• 1.5 pounds mahi-mahi cut into 4 pieces
• 1 tablespoon olive oil extra-virgin
• 2  plum tomatoes cut into 1/2-inch chunks
• 1 cup onion red minced
• 1  serrano chile minced seeded

Equipment

• bowl
• grill
• broiler

Directions

1. Combine all of the ingredients in a large, nonreactive bowl (glass, stainless steel, or glazed ceramic), and mix gently with a spoon. Set aside. You can prepare this salsa up to a few hours before serving and store it in the refrigerator in a covered container.
2. In a deep, nonreactive dish (glass, stainless steel, or glazed ceramic), marinate the fish with the other ingredients for 20-30 minutes before grilling.
3. Grill over coals or on a grill, or cook under a broiler for 6-8 minutes per side.
4. Serve the fish with the salsa on top.