Grilled Mahi-Mahi with Avocado-Melon Salsa

Ingredients

• 1 small avocado diced
• 0.3 cup cilantro leaves fresh chopped
• 1 cup seasoning cubes 
• 3 tablespoons walkerswood jamaican jerk seasoning 
• 3 tablespoons juice of lime fresh
• 0.8 teaspoon lime zest grated
• 24 ounce mahi-mahi (each )
• 1 tablespoon olive oil 
• 0.5 cup onion diced red

Equipment

• bowl
• grill

Directions

1. Oil grill rack. Prepare barbecue (medium-high heat). Toss first 6 ingredients in medium bowl to blend. Season salsa generously with salt and pepper.
2. Brush fish with 1 tablespoon oil.
3. Spread seasoning in dish. Dredge fish in seasoning, turning to coat. Grill fish until just opaque in center, about 4 minutes per side.
4. Serve with salsa.