Grilled Mahi Mahi with Lemon Caper Sauce

Ingredients

• 4 ounce crosse & capers rinsed drained blackwell®
• 1  juice of lemon juiced
• 2  juice of lime juiced
• 36 ounce mahi mahi fillets white firm (or other fish)
• 1 cup mayonnaise 
• 6 cups salad greens mixed
• 2 tablespoons olive oil pure crisco®
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 

Equipment

• grill

Directions

1. Place fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours.
2. Heat grill to medium-high. Grill fish 4 minutes on each side.
3. Combine mayonnaise, capers and lemon juice.
4. Serve fish on bed of mixed greens and top with mayonnaise mixture.