Grilled Mahimahi

Ingredients

• 2  garlic cloves crushed
• 0.5 teaspoon ground cumin 
• 1 tablespoon honey 
• 2 tablespoons juice of lemon fresh
• 16 ounce mahimahi fillets 
• 2 tablespoons olive oil 
• 0.5 teaspoon pepper freshly ground
• 2 cups romaine lettuce shredded
• 0.5 teaspoon salt 

Equipment

• sauce pan
• grill
• ziploc bags

Directions

1. Prepare grill.
2. Combine first 7 ingredients in a zip-top plastic bag.
3. Add fish; turn to coat.
4. Let stand 10 minutes.
5. Remove fish from bag.
6. Pour marinade into a saucepan; bring to a boil and cook 1 minute.
7. Place fish on grill rack coated with cooking spray; cover and grill 4 minutes on each side or until fish flakes easily when tested with a fork.
8. Place 1/2 cup lettuce on each plate; top with fish. Spoon marinade over fish.