Grilled Maine Lobster Tails Smothered in Cascabel Chili Butter

Ingredients

• 1 tablespoon ancho chili powder 
• 0.3 teaspoon cascabel chili powder 
• 2 tablespoons juice of lime fresh
• 8  maine lobster tails 
• 1 tablespoon olive oil 
• 4 servings olive oil 
• 0.5 cup onion finely chopped
• 4 servings salt and pepper freshly ground
• 0.5 pound butter unsalted softened

Equipment

• bowl
• sauce pan
• grill

Directions

1. Heat olive oil in a small saucepan over medium heat.
2. Add onion and cook until soft.
3. Add cascable and ancho powder and cook for 1 minute, let cool. Fold onion mixture into softened butter, add lime juice and season with salt and pepper to taste.
4. Place in a bowl and refrigerate until firm.
5. Preheat grill.
6. Brush lobster tails with oil and season with salt and pepper.
7. Place meat side down and grill 3 to 4 minutes on each side or until cooked through.
8. Remove from heat and top immediately with butter.