Grilled Mango With Jalapenos

Ingredients

• 8 servings cayenne pepper to taste
• 8 servings jalapeno peppers and cilantro fresh thinly sliced for topping
• 8 servings kosher salt and pepper black freshly ground
• 1  lime halved
• 3  mangoes 
• 0.5 cup crema mexicana mixed sour with 2 tablespoons milk)
• 8 servings olive oil extra-virgin for drizzling

Equipment

• baking sheet
• grill

Directions

1. Preheat a grill to medium. Peel the mangoes and cut the flesh from the pit in large flat slices; lay on a baking sheet. Season the mango slices with salt, black pepper and cayenne and drizzle with olive oil. Turn the slices over and repeat.
2. Grill the mango slices, turning once, until well marked, 2 to 3 minutes total.
3. Transfer to a platter and squeeze the lime juice on top.
4. Drizzle with the crema and top with jalapenos and cilantro.
5. Photograph by Yunhee Kim