Indulge in the delightful flavors of our Grilled Maple- and Pecan-Topped Butternut Squash, a side dish that perfectly balances sweetness and nuttiness while being incredibly healthy. This recipe is not only gluten-free and dairy-free, but it also caters to those following a low FODMAP diet, making it a versatile choice for various dietary needs.
Imagine the rich, caramelized taste of butternut squash, enhanced by the warm notes of maple syrup and the crunch of toasted pecans. Grilling the squash in foil packets allows it to steam to perfection, ensuring a tender texture that melts in your mouth. The addition of orange peel brings a refreshing citrus twist that elevates the dish, making it a standout at any meal.
Ready in just 65 minutes, this recipe serves four and is perfect for family gatherings or a cozy dinner. With only 305 calories per serving, you can enjoy this nutritious dish guilt-free. Whether you're looking to impress guests or simply want to treat yourself to a healthy yet delicious side, this Grilled Maple- and Pecan-Topped Butternut Squash is sure to become a favorite in your culinary repertoire. Get ready to savor the taste of fall with every bite!
