Grilled Maple Chipotle Pork Chops

Ingredients

• 0.5 cup barbecue sauce 
• 2 tablespoons chipotle peppers in adobo sauce canned minced
• 6 servings gouda grits smoked
• 0.5 cup maple syrup 
• 1 teaspoon pepper 
• 27 lb pork loin chops bone-in ()
• 1 teaspoon salt 

Equipment

• whisk
• grill
• kitchen thermometer

Directions

1. Preheat grill to 350 to 400 (medium-high) heat.
2. Whisk together first 3 ingredients; reserve half.
3. Sprinkle pork chops with salt and pepper.
4. Grill pork, covered with grill lid, 9 minutes on each side or until a meat thermometer inserted into thickest portion registers 155, basting with remaining half of barbecue sauce mixture during last 5 minutes of grilling.
5. Remove from grill, and drizzle with reserved barbecue sauce mixture.
6. Serve over Smoked Gouda Grits.