Grilled Marinated Flank Steak

Ingredients

• 1 teaspoon pepper red crushed
• 1 cup cooking sherry dry
• 1.5 lb flank steaks 
• 2 tablespoons rosemary leaves dried fresh chopped
• 3 cloves garlic crushed
• 0.3 cup honey 
• 2 tablespoons olive oil 
• 0.3 cup soya sauce 
• 0.3 cup worcestershire sauce 

Equipment

• knife
• whisk
• grill

Directions

1. Score steaks in a crisscross pattern with a knife.
2. Whisk together remaining ingredients; pour over steaks in a dish, turning to coat. Cover; refrigerate for 4 hours, turning several times.
3. Bring steak to room temperature. Warm a grill over high heat.
4. Remove steaks from and discard marinade. Grill, turning once, 8 minutes for medium-rare.
5. Let steaks rest for 10 minutes before carving.