Grilled marinated lamb cutlets

Ingredients

• 2 tbsp pomegranate molasses 
• 0.5  juice of lemon 
• 1 tbsp olive oil 
• 1 tsp chili powder 
• 4  lamb cutlets 
• 2 tbsp greek yogurt 

Equipment

• bowl
• grill

Directions

1. Mix together the pomegranate molasses, lemon juice, olive oil and chilli powder, then toss the cutlets in it. Cover and leave in a cool place for 2-3 hrs.
2. When you are ready, heat the grill to high. Lift the cutlets out of the marinade and scrape what is left into a bowl.
3. Mix the yogurt into the leftover marinade and add 1 tsp salt.
4. Brush some of the mix over the cutlets on both sides and place on the grill tray make sure its about 5cm below the grill. Cook for 2-3 mins each side, brushing with additional yogurt mix when turning. The cutlets should be browned and just beginning to scorch.
5. Serve with lemon wedges.