Grilled Marinated Vegetable Salad

Ingredients

• 2 tablespoons balsamic vinegar 
• 1 pound green beans fresh
• 2 medium size bell pepper green
• 3 tablespoons honey 
• 4 tablespoons olive oil divided
• 2 medium size and orange peppers 
• 0.5 teaspoon pepper 
• 2 medium size bell pepper red
• 1 teaspoon salt 
• 2 medium size bell pepper yellow
• 3 large to 3 sized squashes yellow
• 3 large zucchini 

Equipment

• grill
• wok

Directions

1. Stir together 1 tablespoon oil, honey, and next 3 ingredients until blended. Set aside.
2. Slice squash and zucchini; cut bell peppers into 1-inch pieces, and trim green beans. Toss squash, zucchini, and bell pepper with 2 tablespoons oil. Toss green beans with remaining 1 tablespoon oil.
3. Grill squash, zucchini, and bell pepper in a grill wok, covered with grill lid, over medium-high heat (350 to 400), stirring occasionally, 5 to 7 minutes or until vegetables are tender.
4. Remove from wok.
5. Grill green beans in grill wok, covered with grill lid, over medium-high heat, stirring occasionally, 5 to 7 minutes or until tender.
6. Toss vegetables with honey mixture; cover and chill 8 hours.