Grilled Meat and Potatoes Salad

Ingredients

• 1 lb beef sirloin steak 
• 0.5 cup 1/2 cup kraft zesty italian dressing italian divided kraft
• 0.5 lb new potatoes quartered
• 0.5 cup onions red thinly sliced
• 10 oz torn salad greens 
• 1 large tomatoes cut into wedges

Equipment

• bowl
• grill
• aluminum foil

Directions

1. Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 3 hours to marinate.
2. Heat greased grill to medium heat.
3. Place potatoes in center of large sheet of heavy-duty foil. Bring up foil sides.
4. Drizzle remaining dressing over potatoes. Fold to make packet.
5. Remove steak from marinade; discard marinade.
6. Grill steak and potato packet 8 min. on each side or until steak is medium doneness (160F) and potatoes are tender.
7. Remove from grill.
8. Let steak stand 5 min.
9. Cut steak across the grain into thin strips.
10. Add to salad greens in large bowl along with the tomatoes, onions and potatoes; mix lightly.