Grilled Meat-Loaf Patties

Ingredients

• 6 slices bacon 
• 0.8 cup breadcrumbs plain progresso®
• 6 slices top white
• 1  eggs 
• 1 teaspoon garlic salt 
• 1 tablespoon honey 
• 0.5 cup catsup 
• 1.5 lb ground beef 80% lean (at least )
• 0.3 cup onion finely chopped
• 1 teaspoon pepper 
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• frying pan
• toothpicks
• grill
• kitchen thermometer
• spatula

Directions

1. Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
2. In small bowl, mix 1/4 cup of the ketchup and the honey; set aside. In large bowl, mix remaining 1/4 cup ketchup, the Worcestershire sauce, garlic salt, pepper and egg. Stir in onion and bread crumbs. Stir in beef until well mixed.
3. Shape beef mixture into 6 patties, 3/4 inch thick and about 3 1/2 inches in diameter. Wrap 1 slice bacon around each patty; secure with toothpick.
4. Carefully spray grill rack with cooking spray.
5. Place patties on unheated side of two-burner gas grill or over drip pan on charcoal grill (medium heat). (If using one-burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center. Using spatula, turn patties over.
6. Brush with ketchup mixture. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160°F and bacon is crisp.
7. Serve on bread.