Grilled Meatloaf Patties

Dairy Free
Health score
14%
Grilled Meatloaf Patties
55 min.
6
653kcal

Suggestions


Are you ready to elevate your grilling game with a delicious twist on a classic favorite? Introducing Grilled Meatloaf Patties, a mouthwatering dish that combines the comforting flavors of traditional meatloaf with the smoky goodness of the grill. Perfect for lunch, dinner, or any gathering, these patties are sure to impress your family and friends.

What makes this recipe stand out is its simplicity and the delightful combination of ingredients. With a blend of lean ground beef, savory bacon, and a hint of sweetness from honey and ketchup, each bite is packed with flavor. Plus, the addition of garlic salt and Worcestershire sauce adds a depth that will have everyone coming back for seconds.

Not only are these patties dairy-free, making them suitable for various dietary preferences, but they also come together in just 55 minutes. Whether you’re firing up the grill for a weekend barbecue or looking for a quick weeknight meal, these Grilled Meatloaf Patties are the perfect solution. Serve them on crusty white bread for a satisfying sandwich or enjoy them on their own with your favorite sides.

So, gather your ingredients, fire up the grill, and get ready to savor the deliciousness of these Grilled Meatloaf Patties. Your taste buds will thank you!

Ingredients

  • 0.5 cup catsup 
  • tablespoon honey 
  • teaspoon worcestershire sauce 
  • teaspoon garlic salt 
  • teaspoon pepper 
  •  eggs 
  • 0.3 cup onion finely chopped
  • 0.8 cup breadcrumbs plain
  • 1.5 lb ground beef 80% lean (at least )
  • slices bacon 
  • slices top white

Equipment

  • bowl
  • frying pan
  • toothpicks
  • grill
  • kitchen thermometer
  • spatula

Directions

  1. Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
  2. In small bowl, mix 1/4 cup of the ketchup and the honey; set aside. In large bowl, mix remaining 1/4 cup ketchup, the Worcestershire sauce, garlic salt, pepper and egg. Stir in onion and bread crumbs. Stir in beef until well mixed.
  3. Shape beef mixture into 6 patties, 3/4 inch thick and about 3 1/2 inches in diameter. Wrap 1 slice bacon around each patty; secure with toothpick.
  4. Carefully spray grill rack with cooking spray.
  5. Place patties on unheated side of two-burner gas grill or over drip pan on charcoal grill (medium heat). (If using one-burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center. Using spatula, turn patties over.
  6. Brush with ketchup mixture. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160°F and bacon is crisp.
  7. Serve on bread.

Nutrition Facts

Calories653kcal
Protein19.85%
Fat47.71%
Carbs32.44%

Properties

Glycemic Index
31.96
Glycemic Load
27.29
Inflammation Score
-5
Nutrition Score
22.459565214489%

Flavonoids

Isorhamnetin
0.33mg
Kaempferol
0.05mg
Quercetin
1.53mg

Nutrients percent of daily need

Calories:652.78kcal
32.64%
Fat:34.41g
52.94%
Saturated Fat:12.37g
77.29%
Carbohydrates:52.66g
17.55%
Net Carbohydrates:50.38g
18.32%
Sugar:11.34g
12.6%
Cholesterol:122.31mg
40.77%
Sodium:1298.58mg
56.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:32.21g
64.42%
Selenium:45.61µg
65.16%
Vitamin B3:9.97mg
49.86%
Vitamin B1:0.7mg
46.91%
Vitamin B12:2.65µg
44.15%
Zinc:6.02mg
40.1%
Vitamin B2:0.59mg
34.42%
Phosphorus:323.24mg
32.32%
Iron:5.76mg
32%
Vitamin B6:0.56mg
28.17%
Manganese:0.55mg
27.5%
Folate:107.82µg
26.96%
Potassium:541.46mg
15.47%
Magnesium:53.13mg
13.28%
Copper:0.24mg
12.15%
Vitamin B5:1.12mg
11.17%
Fiber:2.28g
9.12%
Calcium:91.13mg
9.11%
Vitamin E:1.08mg
7.2%
Vitamin K:4.58µg
4.37%
Vitamin A:153.09IU
3.06%
Vitamin D:0.35µg
2.32%
Vitamin C:1.46mg
1.77%