Grilled Mini Burger Kabobs

Health score
7%
Grilled Mini Burger Kabobs
20 min.
4
358kcal

Suggestions


Are you ready to elevate your grilling game with a fun and delicious twist? Introducing Grilled Mini Burger Kabobs, the perfect dish for any occasion! These delightful kabobs combine the classic flavors of a juicy burger with the convenience of skewers, making them an ideal choice for lunch, dinner, or even a backyard barbecue with friends and family.

In just 20 minutes, you can whip up these mouthwatering mini burgers that are not only easy to prepare but also packed with flavor. The combination of lean ground beef, aromatic garlic, and savory Parmesan cheese creates a delectable patty that is sure to satisfy your cravings. Plus, the addition of a rich tomato sauce drizzled over the kabobs adds a burst of tangy goodness that complements the grilled meat perfectly.

Whether you're hosting a casual get-together or simply looking for a quick weeknight meal, these Grilled Mini Burger Kabobs are a crowd-pleaser. They are fun to eat, easy to customize with your favorite toppings, and make for a visually appealing presentation on the grill. So fire up that grill, gather your loved ones, and get ready to enjoy a deliciously unique take on a classic favorite!

Ingredients

  • tablespoons breadcrumbs plain
  • clove garlic finely chopped
  • lb ground beef 80% lean (at least )
  • 0.5 cup onion finely chopped
  • tablespoons parmesan cheese grated
  • 0.3 teaspoon pepper 
  • 0.5 teaspoon salt 
  • cup tomato sauce 

Equipment

  • bowl
  • sauce pan
  • grill
  • metal skewers

Directions

  1. Heat gas or charcoal grill. In large bowl, mix all ingredients except tomato sauce. Shape mixture into 12 (2-inch) meatballs, then flatten slightly to 3/4-inch-thick patties. On each of 4 (9-inch) metal skewers, thread 3 patties lengthwise, leaving 1-inch space between each.
  2. Carefully brush grill rack with oil.
  3. Place kabobs on grill over medium-high heat. Cover grill; cook about 10 minutes, turning occasionally, until browned on outside and no longer pink in center.
  4. In 1-quart saucepan, heat tomato sauce over medium-high heat, stirring occasionally, until simmering.
  5. Serve over kabobs.

Nutrition Facts

Calories358kcal
Protein25.48%
Fat61.76%
Carbs12.76%

Properties

Glycemic Index
33.5
Glycemic Load
1.55
Inflammation Score
-4
Nutrition Score
14.204782584439%

Flavonoids

Isorhamnetin
1mg
Kaempferol
0.13mg
Myricetin
0.02mg
Quercetin
4.07mg

Nutrients percent of daily need

Calories:357.57kcal
17.88%
Fat:24.34g
37.44%
Saturated Fat:9.41g
58.8%
Carbohydrates:11.31g
3.77%
Net Carbohydrates:9.67g
3.52%
Sugar:3.5g
3.89%
Cholesterol:83.78mg
27.93%
Sodium:778.46mg
33.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:22.6g
45.19%
Vitamin B12:2.5µg
41.73%
Zinc:5.19mg
34.61%
Selenium:20.79µg
29.7%
Vitamin B3:5.93mg
29.65%
Phosphorus:239mg
23.9%
Vitamin B6:0.47mg
23.6%
Iron:3.24mg
17.98%
Potassium:543.62mg
15.53%
Vitamin B2:0.26mg
15.13%
Manganese:0.2mg
10.2%
Vitamin B1:0.15mg
9.86%
Vitamin E:1.38mg
9.19%
Magnesium:35.41mg
8.85%
Copper:0.17mg
8.61%
Vitamin B5:0.84mg
8.43%
Calcium:82.55mg
8.26%
Vitamin C:6mg
7.27%
Fiber:1.64g
6.57%
Folate:25.54µg
6.39%
Vitamin A:298.8IU
5.98%
Vitamin K:4.61µg
4.39%