Grilled Molasses Flank Steak with Watermelon Salsa

Ingredients

• 0.3 cup canola oil 
• 2 lb flank steak 
• 2 tablespoons ginger fresh grated
• 3  garlic cloves minced
• 0.3 cup juice of lemon fresh
• 0.8 cup blackstrap molasses 
• 1 teaspoon pepper dried red crushed
• 8 servings watermelon salsa 
• 0.3 cup soya sauce 
• 2 tablespoons worcestershire sauce 

Equipment

• grill

Directions

1. Place first 8 ingredients in a 2-gal. zip-top plastic freezer bag; squeeze bag to combine.
2. Add steak; seal bag, and chill 4 to 12 hours.
3. Remove steak from marinade, discarding marinade.
4. Preheat grill to 400 to 450 (high) heat. Grill steak, covered with grill lid, 9 minutes on each side or to desired degree of doneness.
5. Remove from grill, and let stand 10 minutes.
6. Cut diagonally across the grain into thin slices. Season with salt and pepper to taste. Top with Watermelon Salsa.