Grilled Mongolian Veal Chops

Ingredients

• 2 tablespoons chile sauce hot
• 0.3 cup cilantro leaves coarsely chopped
• 3 cloves garlic finely chopped
• 1 tablespoon ginger minced
• 3 tablespoons hoisin sauce 
• 1 tablespoon honey 
• 2 tablespoons rice wine vinegar 
• 1 tablespoon sesame oil 
• 1  shallots minced
• 0.5 cup sherry vinegar 
• 2 tablespoons smooth peanut butter 
• 2 tablespoons soya sauce 
• 4  veal loin chops thick

Equipment

• baking pan
• grill

Directions

1. Combine all ingredients in a shallow baking dish.
2. Add veal chops to the mixture and turn to coat. Cover and let marinate 3 to 4 hours or overnight. Preheat grill.
3. Remove veal from marinade and grill the chops for 7 to 8 minutes on each side or until cooked through