Grilled Mushroom Kabobs

Ingredients

• 12 large mushrooms fresh
• 0.5 teaspoon garlic powder 
• 3 tablespoons soya sauce low-sodium
• 2 tablespoons butter melted reduced-calorie

Equipment

• grill
• metal skewers

Directions

1. Thread mushrooms on 4 (8-inch) metal skewers; set aside.
2. Combine soy sauce, margarine, and garlic powder.
3. Brush half of soy sauce mixture on mushrooms.
4. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).
5. Place kabobs on rack; grill, covered, 4 to 5 minutes or until mushrooms are tender, turning and basting occasionally with remaining soy sauce mixture.