Indulge in a delightful culinary experience with our Grilled Mustard Chicken accompanied by Fresh Corn Polenta, a dish that perfectly blends flavor with a warm, inviting crunch. This gluten-free recipe is ideal for lunchtime gatherings or cozy family dinners, serving up to six people with generous portions that will leave everyone satisfied.
The star of the show, succulent chicken thighs, are enveloped in a zesty homemade mustard seasoning, ensuring every bite bursts with flavor. The tangy touch of Dijon mustard, combined with the subtle brightness of lemon juice and the aromatic kick of pressed garlic, elevates the chicken to new heights as it grills to perfection. There’s an enchanting interplay of textures, too, as the golden, crispy skin contrasts beautifully with the tender, juicy meat underneath.
Accompanying this mouthwatering chicken is a creamy corn polenta that encapsulates summer's sweetness. Fresh corn kernels stir through the polenta add a delightful pop of flavor and a burst of color that makes this dish not only a feast for the taste buds but for the eyes as well.
Whether you're impressing guests at a dinner party or simply treating yourself to a homemade meal, this dish is sure to become a favorite in your cooking repertoire. Enjoy the wholesome goodness of grilled chicken and fresh polenta, all while knowing that you're indulging in a meal that is as nutritious as it is delicious!
