30 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 30 min.
Servings
Serve: 30 persons
Weight Per Serving: 11g
Price Per Serving: 0.08$
17kcal
Nutrition
Calories: 17kcal
Protein: 5.84%
Fat: 61.91%
Carbs: 32.25%
Ingredients
- 1 Tbsp parsley fresh chopped
- 0.5 lb new potatoes white red
- 2 tsp oil
- 2 Tbsp parmesan cheese grated kraft
- 3 Tbsp sun tomato vinaigrette dressing dried kraft
- 2 Tbsp water
Equipment
Directions
- Heat grill to medium heat.
- Place potatoes on center of large sheet of heavy-duty foil; drizzle with water and oil. Fold foil to make packet.
- Grill 18 to 20 min. or until potatoes are tender.
- Cut slits in foil to release steam before opening packet. Top potatoes with remaining ingredients.
Nutrition Facts
Properties
Nutrition Score
0.64826086527951%
Flavonoids
Nutrients percent of daily need
