Grilled New Potato Salad with Peppers and Onions

Ingredients

• 4 servings canola oil 
• 1 tablespoons dijon mustard 
• 0.5 cup flat-leaf parsley roughly chopped
• 2 pounds new potatoes boiled
• 0.7 cup olive oil 
• 2  cubano peppers peeled seeded
• 2  bell peppers red peeled seeded
• 2  onions red with skin, sliced 1/ and grilled
• 4 servings salt and pepper black freshly ground
• 0.3 cup sherry vinegar 

Equipment

• bowl
• whisk
• grill

Directions

1. Preheat grill over high heat.
2. Brush potatoes with oil, season with salt and pepper and grill until slightly charred.
3. Whisk the vinegar and mustard in a bowl, then slowly whisk in the olive oil.
4. Whisk in salt and pepper, to taste.
5. Add the potatoes to the vinaigrette, then add the peppers, onions and the parsley, and toss to combine.