Grilled New York Steaks with San Marzano Sauce

Gluten Free
Dairy Free
Health score
50%
Grilled New York Steaks with San Marzano Sauce
45 min.
6
671kcal

Suggestions


Indulge in the rich flavors of Grilled New York Steaks with San Marzano Sauce, a dish that effortlessly combines culinary elegance with robust, hearty tastes. This gluten-free and dairy-free recipe is perfect for hosting a gathering or enjoying a cozy family dinner. Picture perfectly grilled New York steaks, seasoned to perfection and topped with a luscious homemade sauce crafted from ripe San Marzano tomatoes, aromatic garlic, and fragrant basil - a delightful medley that captures the essence of traditional Italian cuisine.

In just 45 minutes, you can elevate your lunch or dinner with this mouthwatering main course that serves six. The high-quality New York steaks, ideally grilled to your preferred doneness, create a memorable centerpiece on your dining table. Complemented by crispy rustic bread, perfect for soaking up the flavorful sauce, this dish promises a satisfying experience for steak lovers and casual diners alike.

Whether you're preparing for a special occasion or simply wish to treat yourself and loved ones, the aromatic appeal of the grilled steaks and the exquisite San Marzano sauce is bound to impress. So fire up the grill, gather your ingredients, and immerse yourself in the delightful world of grilled steaks with homemade sauce. Your culinary adventure awaits!

Ingredients

  • large basil sprigs plus additional fresh for garnish
  • pounds canned tomatoes with basil leaves marzano-style ripe coarsely chopped canned (preferably San )
  • servings coarse kosher salt 
  •  garlic cloves crushed peeled
  • 0.3 cup olive oil plus additional extra-virgin for brushing
  • 0.5 teaspoon pepper dried red crushed
  • 60 ounce new york steaks thick (preferably prime;)
  • inch x3x pain rustique 
  • inch x3x pain rustique 

Equipment

  • sauce pan
  • potato masher
  • grill

Directions

  1. Heat 1/4 cup olive oil in heavy large saucepan over medium heat.
  2. Add garlic and sauté until golden, about 5 minutes.
  3. Add chopped fresh tomatoes or canned tomatoes with juice; coarsely crush tomatoes with potato masher.
  4. Add 6 basil sprigs and dried crushed red pepper; bring to boil. Reduce heat to low and simmer until mixture is reduced to thick sauce consistency (about 3 cups), stirring occasionally, about 15 minutes. Season sauce to taste with coarse kosher salt and freshly ground black pepper. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate. Rewarm over medium heat before serving.
  5. Prepare barbecue (medium-high heat).
  6. Brush steaks and bread slices with olive oil.
  7. Sprinkle steaks with coarse kosher salt and freshly ground black pepper. Grill steaks to desired doneness, about 7 minutes per side for medium-rare. Grill bread slices until golden and grill marks appear, about 2 minutes per side.
  8. Spoon some of warm sauce onto 6 plates, then top each with 1 steak. Spoon additional sauce over each steak.
  9. Cut bread in half on diagonal; place bread alongside steaks.
  10. Garnish with additional basil sprigs and serve.

Nutrition Facts

Calories671kcal
Protein34%
Fat65.75%
Carbs0.25%

Properties

Glycemic Index
16.67
Glycemic Load
0.1
Inflammation Score
-6
Nutrition Score
26.363478412447%

Flavonoids

Apigenin
0.01mg
Luteolin
0.01mg
Myricetin
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:671.28kcal
33.56%
Fat:49.12g
75.57%
Saturated Fat:19.08g
119.24%
Carbohydrates:0.42g
0.14%
Net Carbohydrates:0.34g
0.12%
Sugar:0.02g
0.03%
Cholesterol:172.93mg
57.64%
Sodium:344.31mg
14.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:57.14g
114.28%
Selenium:69.35µg
99.07%
Zinc:14.57mg
97.11%
Vitamin B12:4.71µg
78.43%
Vitamin B3:13.91mg
69.55%
Vitamin B6:1.15mg
57.38%
Phosphorus:410.49mg
41.05%
Vitamin B2:0.68mg
40.03%
Iron:4.99mg
27.7%
Potassium:768.34mg
21.95%
Vitamin B1:0.25mg
16.8%
Magnesium:60.29mg
15.07%
Copper:0.23mg
11.37%
Vitamin K:11.52µg
10.97%
Vitamin E:1.36mg
9.09%
Calcium:23.12mg
2.31%
Vitamin A:113.13IU
2.26%
Folate:8.85µg
2.21%
Vitamin D:0.28µg
1.89%
Manganese:0.02mg
1.23%
Source:Epicurious