Grilled Okra-and-Tomatillo Salad

Ingredients

• 0.3 cup cilantro leaves fresh chopped
• 1  garlic clove pressed
• 0.5 teaspoon coarsely ground pepper 
• 3 tablespoons juice of lime fresh
• 1 teaspoon lime rind grated
• 1 pound okra fresh trimmed
• 2 tablespoons olive oil 
• 2 teaspoons olive oil divided
• 1 teaspoon salt 
• 1 large onion sweet thinly sliced
• 10  tomatillos fresh

Equipment

• bowl
• grill
• wok

Directions

1. Remove husks from tomatillos; wash thoroughly, and thinly slice.
2. Coat a cold cooking grate with cooking spray; place on grill over medium-high heat (350 to 400).
3. Place tomatillos on cooking grate, and grill, covered with grill lid, 4 minutes on each side or until tender.
4. Remove from grill; coarsely chop.
5. Toss onion with 1 tsp. olive oil. Grill onion in a grill wok or metal basket, covered with grill lid, over medium-high heat (350 to 40
6. minutes or until slightly charred, stirring occasionally.
7. Remove from grill, and coarsely chop.
8. Cut okra in half lengthwise, and toss with remaining 1 tsp. oil. Grill okra in a grill wok or metal basket, covered with grill lid, over medium-high heat (350 to 40
9. minutes or until tender, stirring occasionally.
10. Remove from grill.
11. Stir together lime rind and next 6 ingredients in a large bowl; add tomatillos, onion, and okra, tossing to coat.
12. Serve at room temperature.