Are you ready to elevate your appetizer game with a vibrant and delicious dish? Look no further than these Grilled Okra and Tomato Skewers! Perfectly suited for vegetarians, vegans, and anyone looking for a gluten-free and dairy-free option, this recipe is a delightful way to enjoy fresh produce while keeping things light and healthy.
In just 45 minutes, you can whip up a colorful platter that serves eight, making it an ideal choice for gatherings, picnics, or simply a cozy night in. Each skewer is a delightful combination of tender okra pods, juicy cherry tomatoes, and sweet onion wedges, all kissed by the smoky flavor of the grill. With only 46 calories per serving, you can indulge guilt-free!
The magic lies in the simple yet flavorful marinade made with olive oil, garlic, and a hint of spice, which brings out the natural sweetness of the vegetables. Whether you’re serving them as an antipasti, a starter, or a snack, these skewers are sure to impress your guests and leave them asking for more. So fire up the grill and get ready to enjoy a dish that’s as fun to make as it is to eat!
