Grilled Orange Chipotle Pork Fajitas

Ingredients

• 2 Tbsp chipotle peppers in adobo sauce canned chopped
• 6 8-inch flour tortillas warmed ()
• 0.3 cup 1/3 cup kraft zesty italian dressing italian kraft
• 1 large onion quartered
• 0.3 cup orange marmalade 
• 1.5 lb pork tenderloin 
• 1 large and pepper green red quartered
• 1.5 cups cheddar cheese shredded kraft

Equipment

• grill

Directions

1. Heat grill to medium heat.
2. Mix dressing, marmalade and peppers.
3. Grill meat and vegetables 15 min. or until meat is done (135F), turning occasionally and brushing generously with dressing mixture for the last 3 min.
4. Remove meat and vegetables from grill; let meat stand 5 min. Meanwhile, cut peppers into strips and onions into thinner wedges.
5. Cut meat into thin strips; toss with vegetables. Spoon onto tortillas; top with cheese.
6. Roll up.