Grilled Orange Ham (Crowd Size)

Gluten Free
Dairy Free
Health score
6%
Grilled Orange Ham (Crowd Size)
360 min.
16
251kcal

Suggestions


Looking for a show-stopping dish that will impress your guests at your next gathering? Look no further than this Grilled Orange Ham! Perfect for any occasion, this crowd-pleaser serves 16 people and is not only gluten-free and dairy-free but also bursting with flavor. The combination of sweet orange juice, honey, and zesty barbecue sauce creates a mouthwatering glaze that caramelizes beautifully on the grill, giving the ham a delightful smoky flavor.

Imagine the tantalizing aroma wafting through your backyard as this succulent ham grills to perfection. The diamond pattern cuts allow the marinade to penetrate deeply, ensuring every bite is infused with the vibrant citrus notes. Whether you're hosting a festive holiday dinner, a summer barbecue, or simply a casual get-together, this dish is sure to be the star of the meal.

With a preparation time of just 360 minutes, including marinating, you can easily plan ahead and enjoy the company of your friends and family while the grill does the work. The caloric breakdown makes it a guilt-free indulgence, allowing you to savor the rich flavors without compromising on your dietary preferences. So fire up the grill, gather your loved ones, and get ready to serve up a deliciously memorable experience with this Grilled Orange Ham!

Ingredients

  • cup barbecue sauce 
  • tablespoons chives fresh chopped
  • teaspoon ground mustard 
  • pound finely-chopped ham boneless fully cooked
  • 0.3 cup honey 
  • cup orange juice 
  • 0.3 cup orange marmalade 
  • tablespoons vegetable oil 

Equipment

  • bowl
  • sauce pan
  • grill
  • ziploc bags

Directions

  1. In medium bowl, mix orange juice, honey, chives and oil. Make cuts on top of ham about 1/2 inch apart and 1/4 inch deep in diamond pattern.
  2. Place ham in large resealable food-storage plastic bag.
  3. Pour orange juice mixture over ham; turn to coat. Refrigerate at least 4 hours but no longer than 24 hours, turning occasionally.
  4. Heat coals or grill for indirect heat.
  5. Remove ham from marinade; reserve marinade. Cover and grill ham over low heat 1 hour 15 minutes to 1 hour 30 minutes, brushing with marinade 2 or 3 times and turning once or twice, until heated through. Discard remaining marinade.
  6. Meanwhile, in 2-quart saucepan, mix barbecue sauce, marmalade and mustard. Cook over low heat 5 to 10 minutes, stirring occasionally, until well blended.
  7. Brush sauce on ham. Grill 10 to 15 minutes longer or until glazed.
  8. Serve ham with remaining sauce.

Nutrition Facts

Calories251kcal
Protein34.98%
Fat38.2%
Carbs26.82%

Properties

Glycemic Index
9.33
Glycemic Load
3.1
Inflammation Score
-3
Nutrition Score
13.42304353092%

Flavonoids

Eriodictyol
0.03mg
Hesperetin
1.85mg
Naringenin
0.33mg
Isorhamnetin
0.03mg
Kaempferol
0.04mg
Myricetin
0.01mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:250.86kcal
12.54%
Fat:10.53g
16.2%
Saturated Fat:2.2g
13.77%
Carbohydrates:16.64g
5.55%
Net Carbohydrates:16.37g
5.95%
Sugar:14.6g
16.22%
Cholesterol:82.78mg
27.59%
Sodium:1497.05mg
65.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.69g
43.39%
Vitamin C:34.77mg
42.15%
Vitamin B1:0.62mg
41.37%
Phosphorus:339mg
33.9%
Selenium:23.04µg
32.91%
Vitamin B12:1.6µg
26.65%
Vitamin B3:4.22mg
21.08%
Zinc:2.59mg
17.27%
Vitamin B2:0.29mg
16.97%
Vitamin B6:0.31mg
15.66%
Potassium:397.76mg
11.36%
Vitamin B5:1.06mg
10.55%
Copper:0.16mg
7.84%
Magnesium:28.67mg
7.17%
Iron:1.16mg
6.43%
Manganese:0.09mg
4.38%
Vitamin K:4.27µg
4.07%
Folate:9.56µg
2.39%
Vitamin E:0.3mg
1.99%
Vitamin A:90.5IU
1.81%
Calcium:17.3mg
1.73%
Fiber:0.26g
1.05%