Grilled Orange Vinaigrette Chicken Salad

Ingredients

• 1 cup baby carrots chopped
• 1 cup broccoli fresh chopped
• 11 ounce mandarin orange segents drained canned
• 0.3 cup olive oil 
• 0.5 cup orange juice 
• 1 head romaine lettuce dried rinsed chopped
• 4 tablespoons garlic and herb seasoning blend salt-free
• 1 pound chicken breast halves boneless skinless
• 1.5 tablespoons sugar white
• 0.5 cup citrus champagne vinegar 

Equipment

• bowl
• whisk
• grill

Directions

1. Preheat grill for medium-high heat.
2. In a bowl, whisk together the orange juice, vinegar, olive oil, seasoning blend, and sugar. Set aside about 1/2 cup for basting.
3. Lightly oil the grill grate. Grill chicken for 6 to 8 minutes on each side, basting frequently with the reserved portion of the dressing, or until juices run clear. Cool, and cut into strips. Discard basting sauce.
4. In a large bowl, toss together the lettuce, oranges, broccoli, and carrots. Top the salad with grilled chicken strips, and drizzle with remaining dressing to serve.