Grilled Oregano Shrimp

Ingredients

• 0.3 cup olive oil 
• 2 teaspoons oregano dried crumbled
• 4 servings tomatoes with feta, tomatoes, and dill
• 1 small onion red
• 1 pound shrimp deveined peeled

Equipment

• bowl
• grill
• skewers
• grill pan

Directions

1. Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure.
2. Stir together oil, oregano, and 3/4 teaspoon each of salt and pepper in a bowl.
3. Cut onion lengthwise into 3/4-inch wedges and separate layers. Toss shrimp and onion with oil mixture, then thread 6 shrimp onto each skewer, alternating with single layers of onion.
4. Grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 3 to 4 minutes total.
5. Shrimp can be cooked in a hot lightly oiled large (2-burner) ridged grill pan, about 6 minutes.
6. Per serving: 173 calories, 14g fat (2g saturated), 64mg cholesterol, 499mg sodium, 3g carbohydrates, 1g fiber, 9g protein
7. Nutrition Data
8. See Nutrition Data's complete analysis of this recipe ›