Grilled Pacific Halibut with Rhubarb Compote and Balsamic Strawberries

Ingredients

• 1 tablespoon balsamic vinegar 
• 28 ounce pacific halibut fillets 
• 4 servings olive oil 
• 0.1 teaspoon pepper freshly ground
• 4 servings rhubarb compote 
• 1 cup strawberries fresh halved
• 2 teaspoons sugar 

Equipment

• bowl
• grill

Directions

1. Combine first 4 ingredients in a small bowl, tossing gently.
2. Brush halibut with oil; place, skin side up, on grill. Grill, covered, over medium-high heat (350 to 40
3. minutes. Turn fillets, and grill 5 more minutes or until fish flakes with a fork.
4. Serve with Rhubarb Compote and balsamic strawberries.