If you're looking for a quick, delicious, and healthy side dish that's packed with flavor, look no further than grilled Padrón peppers. These charming, small green peppers, native to Spain, are not only incredibly easy to prepare but also bring a delightful mix of nutty and peppery notes to your meal. Their mild heat means they're approachable for everyone, making them the perfect addition to any gathering.
This recipe is a breeze to whip up, taking just nine minutes from start to finish! With a handful of simple ingredients – especially when you have high-quality olive oil and sea salt on hand – you can elevate any main course or simply enjoy these peppers on their own. The grilling adds a lovely smokiness and enhances the natural sweetness of the peppers, creating a satisfying texture that makes each bite a treat.
Moreover, this dish is versatile and caters to various dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. Additionally, it aligns with a low FODMAP diet, making it a perfect choice for those with dietary restrictions. Whether you're serving them as an appetizer, alongside a hearty main, or throwing them onto a tapas spread, grilled Padrón peppers are sure to impress your guests (and your taste buds!). So fire up your grill and get ready to indulge in this delightful side dish that's sure to become a favorite!
