Grilled Paprika Chicken Dinner Foil Packs

Dairy Free
Health score
29%
Grilled Paprika Chicken Dinner Foil Packs
60 min.
4
269kcal

Suggestions


Are you looking for a delicious and hassle-free dinner option that the whole family will love? Look no further than these Grilled Paprika Chicken Dinner Foil Packs! This delightful recipe combines tender, juicy chicken breasts with a medley of colorful vegetables, all seasoned to perfection with paprika and thyme. The best part? It's completely dairy-free, making it a great choice for those with dietary restrictions.

Imagine the aroma of grilled chicken mingling with the earthy scent of roasted potatoes and sweet carrots as they cook together in their own little packets. Not only does this method lock in flavors, but it also makes cleanup a breeze—just toss the foil when you're done! Each serving is packed with protein and nutrients, ensuring you and your loved ones enjoy a satisfying meal without the guilt.

Perfect for a busy weeknight or a weekend gathering, these foil packs are versatile and can be customized with your favorite vegetables or seasonings. Plus, they’re ready in just 60 minutes, allowing you to spend more time enjoying your meal and less time in the kitchen. So fire up the grill and get ready to impress your family with this easy, flavorful, and wholesome dinner that’s sure to become a new favorite!

Ingredients

  • 1.3 lb chicken breast halves boneless skinless
  • cups potatoes - remove skin red quartered (4 or 5 potatoes)
  • 1.5 cups baby carrots 
  • cup green beans frozen (from 12 oz bag)
  • cup campbell's chicken gravy (from 12-oz jar)
  • tablespoons flour all-purpose
  • teaspoon paprika 
  • 0.5 teaspoon thyme leaves dried
  • tablespoons parsley fresh finely chopped

Equipment

  • bowl
  • grill
  • aluminum foil

Directions

  1. Heat coals or gas grill for direct heat.
  2. Cut four 18x12-inch pieces of heavy-duty foil.
  3. Place chicken breast half on each piece of foil. Top with potatoes, carrots and frozen green beans. In small bowl, mix gravy and flour until well blended.
  4. Drizzle over chicken mixture.
  5. Sprinkle with paprika and thyme.
  6. Fold foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  7. Cover and grill packets over medium heat 30 to 40 minutes, rotating packets 1/2 turn after 15 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut and vegetables are tender.
  8. Place packets on plates.
  9. Cut large X across top of each packet; fold back foil.
  10. Sprinkle with parsley.

Nutrition Facts

Calories269kcal
Protein48.73%
Fat23.76%
Carbs27.51%

Properties

Glycemic Index
53.25
Glycemic Load
2.66
Inflammation Score
-10
Nutrition Score
25.027826109658%

Flavonoids

Apigenin
4.32mg
Luteolin
0.17mg
Kaempferol
0.15mg
Myricetin
0.33mg
Quercetin
1mg

Nutrients percent of daily need

Calories:269.32kcal
13.47%
Fat:6.97g
10.72%
Saturated Fat:1.86g
11.64%
Carbohydrates:18.15g
6.05%
Net Carbohydrates:15g
5.46%
Sugar:4.74g
5.27%
Cholesterol:95.44mg
31.81%
Sodium:472.01mg
20.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:32.14g
64.29%
Vitamin A:7480.74IU
149.61%
Vitamin B3:15.99mg
79.93%
Selenium:47.45µg
67.78%
Vitamin B6:1.23mg
61.48%
Vitamin K:50.92µg
48.5%
Phosphorus:351.48mg
35.15%
Potassium:894.89mg
25.57%
Vitamin B5:2.42mg
24.17%
Vitamin C:12.59mg
15.27%
Magnesium:59.89mg
14.97%
Vitamin B2:0.23mg
13.36%
Vitamin B1:0.19mg
12.73%
Fiber:3.15g
12.6%
Manganese:0.25mg
12.35%
Folate:44.71µg
11.18%
Iron:1.96mg
10.87%
Copper:0.17mg
8.44%
Zinc:1.17mg
7.78%
Vitamin B12:0.28µg
4.72%
Calcium:41.85mg
4.19%
Vitamin E:0.55mg
3.66%