Grilled Peach-and-Feta Salad

Ingredients

• 8 cups bibb lettuce leaves washed loosely packed 6 oz.; 1 to 2 heads of lettuce
• 0.8 teaspoon chili powder 
• 4  bacon cooked halved
• 0.3 cup feta cheese crumbled
• 0.3 cup cilantro leaves fresh chopped
• 3  green onions sliced
• 0.8 teaspoon ground cumin 
• 3 tablespoons honey 
• 0.5 cup juice of lime fresh
• 1 teaspoon lime zest 
• 0.3 cup olive oil 
• 4  peaches white not
• 0.3 cup pecans chopped
• 0.5 teaspoon salt 

Equipment

• food processor
• bowl
• frying pan
• oven
• grill
• grill pan

Directions

1. Preheat oven to 35
2. Arrange 1/4 cup pecans, chopped, in a single layer in a shallow pan.
3. Bake 8 to 10 minutes or until toasted and fragrant, stirring after 5 minutes.
4. Peel and chop 1 peach.
5. Cut each of remaining 3 peaches into 8 wedges.
6. Process chopped peach, green onions, next 7 ingredients, and, if desired, tequila in a food processor 10 to 15 seconds or until smooth.
7. Add oil, and pulse 3 to 4 times or until thoroughly combined.
8. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350 to 400 (medium-high).
9. Brush both sides of peach wedges with 1/3 cup peach dressing.
10. Grill peach wedges, covered with grill lid, over 350 to 400 (medium-high) heat 2 to 3 minutes on each side or until grill marks appear.
11. Divide Bibb lettuce and bacon slices among 4 plates or shallow bowls. Top with grilled peach wedges.
12. Sprinkle with feta cheese and pecans.
13. Serve with dressing.
14. Note: You can also use a grill pan to get those beautiful grill marks on the peaches.