Grilled Peach Salad with Balsamic Bacon Vinaigrette

Ingredients

• 5 ounces baby spinach 
• 5 slices bacon chopped
• 0.3 cup balsamic vinegar 
• 1 teaspoon dijon mustard 
• 2 servings kosher salt and pepper black freshly ground
• 2 servings olive oil extra-virgin
• 3 large peaches firm pitted ripe quartered
• 0.5  onion red thinly sliced
• 1  shallots finely chopped
• 1 teaspoon sugar 

Equipment

• bowl
• frying pan
• paper towels
• grill

Directions

1. Preheat the grill to medium-high heat and spray with nonstick spray.
2. Cook the bacon in a skillet over medium heat until crisp.
3. Remove to a paper towel lined plate
4. Add the shallots to the skillet and saute until tender. Stir in the mustard, vinegar and sugar and season with salt and pepper, to taste.
5. Brush the peaches with olive oil and season with salt and pepper. Grill until golden and has grill char marks, about 1 to 2 minutes on each side.
6. Add the spinach and the sliced red onion to a large serving bowl.
7. Add the peaches, the vinaigrette and the chopped bacon. Toss and serve.