Grilled Peaches with Blackberry-Basil Butter

Indulge in the perfect blend of sweet and savory with these Grilled Peaches with Blackberry-Basil Butter—a dish that’s as visually stunning as it is delicious. Ideal for those seeking gluten-free or low-FODMAP options, this recipe transforms simple ingredients into an elegant side dish or a unique accompaniment to grilled meats. Ready in just 45 minutes, it’s a fantastic way to elevate summer meals with minimal effort.

The star of this dish is the luscious Blackberry-Basil Butter, a rich and tangy spread that pairs beautifully with the caramelized sweetness of grilled peaches. The combination of juicy blackberry preserves, fragrant fresh basil, and creamy butter creates a luxurious topping that’s versatile enough to serve with warm biscuits or thinly sliced pork tenderloin. Each bite delivers a burst of vibrant flavors, making it a standout addition to any table.

At just 351 calories per serving, this recipe strikes a delightful balance between indulgence and lightness. Whether you’re hosting a dinner party or simply treating yourself, these grilled peaches with their velvety butter sauce promise a memorable culinary experience. Fresh basil leaves add a final touch of color and aroma, ensuring every plate looks as good as it tastes.