Grilled Peaches with Cinnamon-Sour Cream Sauce

Ingredients

• 1 Tbsp brown sugar 
• 0.5 cup knudsen cream light sour
• 0.3 tsp ground cinnamon 
• 2 Tbsp honey 
• 1 lb peaches fresh pitted cut in half,

Equipment

• grill

Directions

1. Heat greased grill to medium-high heat.
2. Mix sour cream, sugar and cinnamon.
3. Brush cut sides of peaches with honey. Grill 6 to 8 min. or until softened, turning occasionally.
4. Serve topped with sour cream mixture.