Grilled Peaches with Honeyed Yogurt

Ingredients

• 2 tablespoons brown sugar 
• 1.5 tablespoons butter 
• 0.5 teaspoon ground cinnamon 
• 1 tablespoon honey 
• 0.5 cup yogurt plain low-fat
• 0.3 cup regular oats 
• 2 large peaches pitted ripe unpeeled halved
• 0.5 teaspoon vanilla extract 
• 2 tablespoons walnuts toasted chopped

Equipment

• bowl
• frying pan
• baking paper
• grill

Directions

1. Combine yogurt, honey, and vanilla in a bowl; cover and chill.
2. Combine brown sugar, butter, and cinnamon in a large skillet; cook over medium heat until butter melts, stirring constantly.
3. Remove from heat, and dip peach halves in mixture; set peach halves aside.
4. Return pan with butter mixture to heat; cook over medium-low heat 1 minute or until syrupy and bubbly, stirring often.
5. Remove from heat; stir in oats.
6. Spread mixture onto parchment paper, and cool 10 to 15 minutes. Break into pieces.
7. Prepare grill.
8. Place peach halves on grill rack; grill, cut sides down, 2 minutes. Turn and grill 3 minutes or until tender.
9. Place peach halves on plates; top evenly with yogurt mixture, oat mixture, and walnuts.