Grilled Peanut Butter–Banana Fingers

Ingredients

• 1 small banana halved
• 1 tablespoon chocolate syrup 
• 2 tablespoons creamy peanut butter 
• 2 tablespoons honey 
• 3.2 ounce bread white

Equipment

• frying pan
• grill pan
• panini press

Directions

1. Preheat panini grill.
2. Spread peanut butter evenly over 2 bread slices.
3. Cut each banana half lengthwise into 3 slices.
4. Layer banana slices over peanut butter on bread slices. Top with remaining bread slices.
5. Coat outsides of sandwiches with cooking spray.
6. Place sandwiches on panini grill; cook 1 minute or until golden.
7. Cut each sandwich into 4 sticks.
8. Drizzle sandwich sticks evenly with chocolate syrup.
9. Serve with honey for dipping.
10. Tip: If you don't have a panini grill, use a grill pan or skillet.
11. Add your sandwiches, and then top them with another heavy skillet.
12. Kids Can Help: Kids can spread the peanut butter on the bread, top it with the bananas, and place the bread on top. They can also drizzle the chocolate.