Grilled Pear Sundae

Ingredients

• 2 tablespoons apple cider 
• 4 tablespoons brown sugar 
• 0.5 teaspoon ground cinnamon 
• 0.3 teaspoon ground ginger 
• 4 servings ice cream 
• 1 pinch kosher salt 
• 2  pears cored stemmed sliced lengthwise
• 4 servings pecans for topping
• 4 tablespoons butter unsalted
• 4 servings whipped cream for topping

Equipment

• bowl
• sauce pan
• grill

Directions

1. Watch how to make this recipe.
2. Preheat grill to medium.
3. In a small saucepan add butter, brown sugar, apple cider, cinnamon, ginger, and salt.
4. Place onto grill until butter melts.
5. Mix together until well combined.
6. Place pears directly onto grill for 2 to 4 minutes. Turn and cook on the other side.
7. Brush both sides of the pears with the butter mixture to glaze. Immediately take pears off the grill after glazing and place on a plate.
8. Scoop ice cream into 4 serving bowls. Top with pears, pecans and whipped cream.
9. Drizzle the remaining butter mixture on top and serve.