If you’re a fan of deliciously smoky and tender ribs, then you’re in for a treat with this Grilled Peppered Dry Spareribs recipe! Perfectly seasoned and bursting with flavor, these ribs are not only gluten-free and dairy-free, but they also cater to low FODMAP diets, making them a versatile choice for gatherings and special occasions.
Imagine sitting around the grill, the tantalizing aroma of smoked spices filling the air as you prepare to enjoy a mouth-watering dish that is both satisfying and guilt-free. The combination of Cajun seasoning, freshly ground black pepper, and a hint of citric acid intertwines beautifully to create a dry rub that enhances the natural flavor of the pork without overpowering it.
Ready in just 45 minutes, this recipe serves four and boasts a low caloric profile at only 71 kcal per serving. Whether you serve it as an appetizer, snack, or as part of an antipasto spread, these ribs are sure to impress your guests and become a staple for any barbecue. Pair them with your favorite barbecue sauce for an added kick and watch as everyone keeps coming back for seconds!
