Grilled Pesto Salmon

Ingredients

• 2 Tbsp classico basil pesto sauce and spread traditional
• 4 oz philadelphia cream cheese cubed ()
• 1 Tbsp parsley fresh finely chopped
• 0.3 cup milk 
• 2 Tbsp olive oil 
• 1 lb salmon fillet skinless
• 0.3 tsp salt and pepper 

Equipment

• sauce pan
• grill

Directions

1. Heat grill to medium heat.
2. Brush both sides of fish with oil; sprinkle with salt and pepper. Grill, skin sides down, 10 min. or until fish flakes easily with fork.
3. Meanwhile, cook and stir cream cheese and milk in small saucepan on medium heat 2 to 3 min. or until cream cheese is completely melted and sauce is well blended. Stir in pesto.
4. Serve fish topped with sauce and parsley.