Grilled Philly Cheesesteak Kabob Sandwiches

Dairy Free
Health score
19%
Grilled Philly Cheesesteak Kabob Sandwiches
35 min.
6
460kcal

Suggestions


Get ready to elevate your lunch or dinner game with these mouthwatering Grilled Philly Cheesesteak Kabob Sandwiches! Perfectly seasoned beef sirloin, vibrant bell peppers, and hearty onions come together on skewers, delivering a delightful burst of flavor in every bite. This dairy-free twist on the classic Philly cheesesteak is not only delicious but also easy to prepare, making it an ideal choice for busy weeknights or weekend gatherings.

Imagine the sizzle of the grill as the beef cooks to perfection, while the vegetables caramelize, adding a smoky sweetness that complements the savory meat. The addition of a creamy Dijon mustard-mayonnaise spread brings a tangy richness that ties all the flavors together, while the toasted hoagie buns provide the perfect vessel for this delectable filling. Each sandwich is a satisfying blend of protein, healthy fats, and just the right amount of carbs, making it a balanced meal that will keep you energized throughout the day.

Whether you're hosting a backyard barbecue or simply looking for a fun and tasty dinner option, these kabob sandwiches are sure to impress. With just 35 minutes of prep and cooking time, you can serve up a feast that will have everyone coming back for seconds. So fire up the grill and get ready to indulge in a deliciously unique take on a beloved classic!

Ingredients

  • 1.5 lb beef top sirloin steaks boneless cut into 1-inch cubes
  • 0.5 teaspoon lawry's seasoned salt 
  • 0.3 teaspoon pepper 
  • medium bell pepper green cut into 12 pieces
  • medium bell pepper red cut into 12 pieces
  • medium onion cut into 1-inch pieces
  • tablespoons olive oil 
  •  portugese rolls split
  • 0.3 cup dijon mustard 
  • 4.5 oz processed cheese food halved

Equipment

  • grill
  • skewers
  • metal skewers

Directions

  1. Heat gas or charcoal grill.
  2. Sprinkle beef with seasoned salt and pepper. Alternately thread beef, bell peppers and onion onto 6 (12- to 14-inch) metal skewers.
  3. Brush beef and vegetables with oil.
  4. Place kabobs on grill. Cover grill; cook over medium heat 8 to 12 minutes, turning once, until beef is desired doneness.
  5. During last 3 to 5 minutes of cooking time, place buns, cut sides down, on grill; cook until toasted.
  6. To serve, spread buns with mustard-mayonnaise spread. Top bottom halves with cheese.
  7. Place kabob over cheese in each bun; carefully remove skewer, holding bun firmly around beef and vegetables.

Nutrition Facts

Calories460kcal
Protein31.16%
Fat35.74%
Carbs33.1%

Properties

Glycemic Index
38.83
Glycemic Load
23.9
Inflammation Score
-7
Nutrition Score
22.547826295314%

Flavonoids

Apigenin
0.01mg
Luteolin
1.06mg
Isorhamnetin
0.92mg
Kaempferol
0.14mg
Myricetin
0.01mg
Quercetin
4.21mg

Nutrients percent of daily need

Calories:460.39kcal
23.02%
Fat:18.11g
27.86%
Saturated Fat:6.02g
37.65%
Carbohydrates:37.74g
12.58%
Net Carbohydrates:35.14g
12.78%
Sugar:7.05g
7.83%
Cholesterol:88.17mg
29.39%
Sodium:1021.46mg
44.41%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:35.52g
71.05%
Iron:13mg
72.23%
Selenium:42.87µg
61.24%
Vitamin C:42.73mg
51.79%
Vitamin B6:0.86mg
42.76%
Phosphorus:401.34mg
40.13%
Vitamin B3:7.72mg
38.61%
Zinc:5.24mg
34.93%
Calcium:268.19mg
26.82%
Vitamin B12:1.38µg
23.08%
Vitamin A:903.48IU
18.07%
Potassium:552.98mg
15.8%
Vitamin B2:0.22mg
12.95%
Magnesium:42.93mg
10.73%
Vitamin E:1.59mg
10.58%
Fiber:2.6g
10.39%
Vitamin B5:0.96mg
9.65%
Vitamin B1:0.14mg
9.23%
Folate:31.77µg
7.94%
Manganese:0.15mg
7.28%
Vitamin K:7.41µg
7.06%
Copper:0.13mg
6.48%