If you're looking for a delicious and refreshing dessert or side dish, look no further than this Grilled Pineapple and Bananas with Lemonade Glaze recipe. Not only is it easy to make, but it also caters to a variety of dietary needs, like being vegetarian, vegan, gluten-free, dairy-free, and low FODMAP. The result is a mouthwatering dish that can be whipped up in just 45 minutes and serves 4 people. With only 319 calories per serving, you can indulge guilt-free in this flavorful dish.
To make the magic happen, you'll need 4 ripe bananas, a fresh pineapple, some lemon zest and juice, and turbinado sugar or cane syrup. Peel the bananas and cut them into 2-inch chunks, and do the same for the pineapple. Thread the chunks onto skewers, alternating between the fruits. Then, heat up the sugar and add the lemon juice and zest, or simply add the juice if you're using cane syrup.
Next, fill a charcoal chimney with hardwood lump charcoal and light it. Once the coals are ready, spread them evenly on the bottom of the grill. If using a gas grill, set it to medium-high heat. Brush the skewered fruits with the glaze and grill for 3 minutes on each side, until they're nicely browned. Once done, remove the skewers from the grill and brush them again with the glaze.
Finally, it's time to savor the deliciousness! This recipe is a great way to impress your friends and family at your next BBQ gathering, or to satisfy your sweet cravings on a warm summer day. The best part is, you can customize it to your own taste by adding your favorite fruits or spices to the glaze. Don't wait any longer, give this Grilled Pineapple and Bananas with Lemonade Glaze recipe a try and see for yourself how tasty it can be.
