Grilled Pineapple Butterscotch Sundaes

Ingredients

• 1 cup brown sugar packed
• 0.5 cup butter 
• 0.3 teaspoon ground nutmeg 
• 0.5 cup heavy whipping cream 
• 2  pineapples fresh cored peeled cut into 6 spears
• 1 pinch salt 
• 1 teaspoon vanilla extract 
• 3 cups whipped cream 
• 2 tablespoons sugar white

Equipment

• sauce pan
• grill

Directions

1. Preheat grill for medium heat and lightly oil the grate.
2. Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes.
3. Brush pineapple spears with butter mixture.
4. Arrange pineapple on preheated grill and cover; grill until lightly browned, turning occasionally, 7 to 10 minutes.
5. Transfer pineapple to a platter.
6. Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly.
7. Remove from heat and add vanilla extract and salt.
8. Serve pineapple topped with cream sauce and ice cream.