Grilled Pineapple Daiquiri

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
40%
Grilled Pineapple Daiquiri
35 min.
6
289kcal

Suggestions


Indulge in the tropical delight of a Grilled Pineapple Daiquiri, a refreshing beverage that perfectly balances the sweetness of grilled pineapple with the zesty kick of lime. This vibrant drink is not only a feast for the senses but also caters to a variety of dietary preferences, making it a fantastic choice for gatherings or a relaxing evening at home. With its vegetarian, vegan, gluten-free, and dairy-free attributes, everyone can enjoy this delicious concoction without worry.

Imagine the aroma of caramelized pineapple wafting through the air as you grill the fruit to perfection, creating a smoky sweetness that elevates the classic daiquiri to new heights. The combination of Rhum Clément Créole Shrubb and white rum adds depth and complexity, while the freshly squeezed lime juice provides a refreshing tartness that balances the flavors beautifully. Each sip transports you to a sun-soaked beach, making it the ideal drink for summer parties or cozy nights by the fire.

Ready in just 35 minutes and serving six, this Grilled Pineapple Daiquiri is not only easy to prepare but also a showstopper that will impress your guests. So gather your friends, fire up the grill, and get ready to sip on this delightful beverage that embodies the essence of summer in every glass!

Ingredients

  • ounces creole seasoning 
  • servings ice cubes 
  • ounces juice of lime freshly squeezed (from 3 medium limes)
  •  cranberry-orange relish for serving
  • pounds pineapple 
  • ounces rum white

Equipment

  • sieve
  • grill
  • grill pan

Directions

  1. Heat a grill pan or outdoor grill to medium-high (about 375°F to 425°F). Meanwhile, peel the pineapple and cut it in half lengthwise.
  2. Cut the two halves crosswise into 18 (1/2-inch-thick) pieces; you may have a few extra pieces—save them for another use.
  3. Place the pineapple on the grill and cook uncovered until grill marks appear and the pineapple is slightly softened and charred, about 4 minutes per side.
  4. Remove to a large dish and let cool for at least 15 minutes.
  5. Place 3 of the grilled pineapple pieces in a cocktail shaker and muddle gently.
  6. Add 1 ounce of the rum, 1/2 ounce of the Créole Shrubb, and 1/2 ounce of the lime juice and stir to combine. Fill the shaker halfway with ice and shake vigorously until the outside of the shaker is frosty.
  7. Place a small, fine-mesh strainer over a cocktail glass, fit a standard cocktail strainer over the shaker, and pour the cocktail through both strainers into the glass.
  8. Garnish with an orange twist and serve immediately. Repeat to make 5 more drinks.

Nutrition Facts

Calories289kcal
Protein6.48%
Fat9.98%
Carbs83.54%

Properties

Glycemic Index
24.69
Glycemic Load
22.14
Inflammation Score
-10
Nutrition Score
25.962608606919%

Flavonoids

Eriodictyol
0.31mg
Hesperetin
36.97mg
Naringenin
20.12mg
Luteolin
0.27mg
Kaempferol
0.17mg
Myricetin
0.22mg
Quercetin
0.98mg

Nutrients percent of daily need

Calories:289.07kcal
14.45%
Fat:2.89g
4.44%
Saturated Fat:0.5g
3.15%
Carbohydrates:54.39g
18.13%
Net Carbohydrates:44.16g
16.06%
Sugar:36.29g
40.33%
Cholesterol:0mg
0%
Sodium:9.89mg
0.43%
Alcohol:9.47g
100%
Alcohol %:2.55%
100%
Protein:4.22g
8.44%
Vitamin C:193.18mg
234.16%
Vitamin A:6331.5IU
126.63%
Manganese:2.43mg
121.32%
Fiber:10.23g
40.93%
Vitamin B6:0.69mg
34.28%
Vitamin E:4.54mg
30.27%
Folate:96.57µg
24.14%
Vitamin B1:0.34mg
22.99%
Potassium:786.95mg
22.48%
Copper:0.38mg
19%
Magnesium:63.56mg
15.89%
Vitamin B2:0.26mg
15.21%
Vitamin B3:2.76mg
13.8%
Vitamin K:13.06µg
12.43%
Iron:1.92mg
10.66%
Calcium:106.53mg
10.65%
Vitamin B5:0.83mg
8.28%
Phosphorus:81.13mg
8.11%
Zinc:0.74mg
4.96%
Selenium:2.14µg
3.06%
Source:Chow