Grilled Pineapple Daiquiri

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
40%
Grilled Pineapple Daiquiri
35 min.
6
289kcal

Suggestions


Indulge in the tropical delight of a Grilled Pineapple Daiquiri, a refreshing beverage that perfectly balances the sweetness of grilled pineapple with the zesty kick of lime. This vibrant drink is not only a feast for the senses but also caters to a variety of dietary preferences, making it a fantastic choice for gatherings or a relaxing evening at home. With its vegetarian, vegan, gluten-free, and dairy-free attributes, everyone can enjoy this delicious concoction without worry.

Imagine the aroma of caramelized pineapple wafting through the air as you grill the fruit to perfection, creating a smoky depth that elevates the classic daiquiri to new heights. The combination of Rhum Clément Créole Shrubb and white rum adds a unique twist, while the freshly squeezed lime juice brings a refreshing tartness that balances the sweetness of the pineapple. Each sip is a mini-vacation, transporting you to sun-soaked beaches and swaying palm trees.

Ready in just 35 minutes, this recipe serves six, making it ideal for sharing with friends or family. Whether you're hosting a summer barbecue or simply looking to unwind, the Grilled Pineapple Daiquiri is sure to impress. So fire up the grill, gather your ingredients, and get ready to sip on a drink that embodies the essence of summer in every glass!

Ingredients

  • ounces creole seasoning 
  • servings ice cubes 
  • ounces juice of lime freshly squeezed (from 3 medium limes)
  •  cranberry-orange relish for serving
  • pounds pineapple 
  • ounces rum white

Equipment

  • sieve
  • grill
  • grill pan

Directions

  1. Heat a grill pan or outdoor grill to medium-high (about 375°F to 425°F). Meanwhile, peel the pineapple and cut it in half lengthwise.
  2. Cut the two halves crosswise into 18 (1/2-inch-thick) pieces; you may have a few extra pieces—save them for another use.
  3. Place the pineapple on the grill and cook uncovered until grill marks appear and the pineapple is slightly softened and charred, about 4 minutes per side.
  4. Remove to a large dish and let cool for at least 15 minutes.
  5. Place 3 of the grilled pineapple pieces in a cocktail shaker and muddle gently.
  6. Add 1 ounce of the rum, 1/2 ounce of the Créole Shrubb, and 1/2 ounce of the lime juice and stir to combine. Fill the shaker halfway with ice and shake vigorously until the outside of the shaker is frosty.
  7. Place a small, fine-mesh strainer over a cocktail glass, fit a standard cocktail strainer over the shaker, and pour the cocktail through both strainers into the glass.
  8. Garnish with an orange twist and serve immediately. Repeat to make 5 more drinks.

Nutrition Facts

Calories289kcal
Protein6.48%
Fat9.98%
Carbs83.54%

Properties

Glycemic Index
24.69
Glycemic Load
22.14
Inflammation Score
-10
Nutrition Score
25.962608606919%

Flavonoids

Eriodictyol
0.31mg
Hesperetin
36.97mg
Naringenin
20.12mg
Luteolin
0.27mg
Kaempferol
0.17mg
Myricetin
0.22mg
Quercetin
0.98mg

Nutrients percent of daily need

Calories:289.07kcal
14.45%
Fat:2.89g
4.44%
Saturated Fat:0.5g
3.15%
Carbohydrates:54.39g
18.13%
Net Carbohydrates:44.16g
16.06%
Sugar:36.29g
40.33%
Cholesterol:0mg
0%
Sodium:9.89mg
0.43%
Alcohol:9.47g
100%
Alcohol %:2.55%
100%
Protein:4.22g
8.44%
Vitamin C:193.18mg
234.16%
Vitamin A:6331.5IU
126.63%
Manganese:2.43mg
121.32%
Fiber:10.23g
40.93%
Vitamin B6:0.69mg
34.28%
Vitamin E:4.54mg
30.27%
Folate:96.57µg
24.14%
Vitamin B1:0.34mg
22.99%
Potassium:786.95mg
22.48%
Copper:0.38mg
19%
Magnesium:63.56mg
15.89%
Vitamin B2:0.26mg
15.21%
Vitamin B3:2.76mg
13.8%
Vitamin K:13.06µg
12.43%
Iron:1.92mg
10.66%
Calcium:106.53mg
10.65%
Vitamin B5:0.83mg
8.28%
Phosphorus:81.13mg
8.11%
Zinc:0.74mg
4.96%
Selenium:2.14µg
3.06%
Source:Chow