Grilled Pineapple Pound Cake a la Mode

Ingredients

• 1 tablespoon brown sugar 
• 1 tablespoon butter 
• 20 ounce pineapple sliced canned
• 0.1 teaspoon ground cinnamon 
• 0.1 teaspoon ground nutmeg 
• 6 servings nuts for topping
• 6 slices round cake 
• 6 servings raspberries for topping
• 0.3 teaspoon vanilla extract 
• 6 servings whipped cream for topping

Equipment

• grill

Directions

1. Drain pineapple, reserving 1/3 cup juice and 6 pineapple rings (save remaining juice and pineapple for another use).
2. Combine butter, brown sugar, vanilla, cinnamon and nutmeg.
3. Brush half of the mixture on both sides of pineapple rings and cake slices.
4. On an uncovered grill over medium heat, cook pineapple and cake for 1 to 2 minutes on each side or until golden brown, brushing occasionally with remaining pineapple juice mixture.
5. Top each slice of cake with a pineapple ring. Top with raspberries, nuts and whipped cream, if desired.
6. Serve immediately.