Grilled Pineapple Salsa

Ingredients

• 1 Tbsp cilantro leaves finely chopped
• 0.3 cup 1/4 cup kraft zesty italian dressing italian divided kraft
• 1 Tbsp jalapeão peppers seeded finely chopped
• 1 cup pineapple chunks fresh (1 inch)
• 2 Tbsp onion red finely chopped

Equipment

• bowl
• grill
• skewers

Directions

1. Preheat grill to medium-high heat. Insert pineapple chunks onto skewers.
2. Brush with 2 Tbsp. dressing. Set remaining dressing aside for later use.
3. Grill 3 to 5 min. on each side or until heated through.
4. Remove pineapple from skewers. Finely chop pineapple; place in small bowl.
5. Add reserved 2 Tbsp. dressing, onions, cilantro and peppers; mix lightly.