Grilled Pineapple with Lime and Coconut

Ingredients

• 1  juice of lime 
• 2 tablespoons brown sugar light packed
• 1  pineapple cored peeled cut into 1/2-inch-thick wedges
• 0.5 cup coconut or sweetened flaked

Equipment

• bowl
• frying pan
• grill

Directions

1. Place coconut in a small skillet over medium heat. Cook, stirring frequently, until coconut is golden and lightly toasted.
2. Transfer to a bowl.
3. Preheat grill to medium. In a small bowl, combine lime juice and sugar.
4. Oil grill. Put pineapple wedges on grill and cook, turning once, until softened and browned in spots, 7 to 8 minutes total.
5. Transfer pineapple to a dish and dot with lime juice mixture.
6. Just before serving, arrange pineapple on a platter and sprinkle with lime zest and toasted coconut.