Indulge in a delightful treat that perfectly balances the sweetness of grilled pineapple with the creamy richness of Vanilla-Cinnamon Ice Cream. This Grilled Pineapple with Vanilla-Cinnamon Ice Cream recipe is not only a feast for the senses but also caters to various dietary needs, being gluten-free, dairy-free, and low FODMAP. Whether you're hosting a summer barbecue or simply looking for a refreshing dessert, this dish is sure to impress your guests and satisfy your sweet tooth.
The process begins with the vibrant, juicy pineapple, which is expertly grilled to enhance its natural sugars, creating a caramelized exterior that is simply irresistible. The addition of brown sugar and a hint of ginger elevates the flavor profile, while the warm notes of cinnamon add a comforting touch. Paired with the luscious Vanilla-Cinnamon Ice Cream, this dessert becomes a harmonious blend of textures and tastes.
Ready in just 45 minutes and serving six, this recipe is perfect for gatherings or a cozy night in. With only 236 calories per serving, you can enjoy this guilt-free dessert without compromising on flavor. So fire up the grill and treat yourself and your loved ones to this exquisite combination of grilled fruit and creamy ice cream that will leave everyone asking for seconds!
