Grilled Pizza With Steak, Pear, and Arugula

Health score
9%
Grilled Pizza With Steak, Pear, and Arugula
10 min.
4
2014kcal

Suggestions


Indulge your taste buds with a culinary masterpiece that combines the smoky flavors of grilled steak with the sweetness of ripe Bartlett pears and the peppery kick of fresh arugula. Our Grilled Pizza with Steak, Pear, and Arugula is not just a meal; it's an experience that will elevate your lunch or dinner to gourmet levels. Perfectly grilled to achieve that ideal texture, the flank steak adds a savory richness that beautifully contrasts with the juicy, sliced pears. Meanwhile, the crumbled Gorgonzola cheese introduces a delightful creaminess, making each bite a harmonious blend of flavors.

In just 10 quick minutes, you can create this delicious main dish that not only satisfies your hunger but also impresses your family and friends. Picture this: a crispy, prebaked pizza crust brushed with a zesty olive oil and white balsamic vinegar dressing, layered with fresh ingredients, and finished on the grill to achieve that ultimate char. Topped off with generous amounts of arugula and a sprinkle of freshly cracked pepper, this dish is as visually appealing as it is flavorful.

Whether you’re hosting a summer barbecue or simply indulging in a midweek feast, this grilled pizza is an effortless way to bring together gourmet flavors in the comfort of your home. So fire up the grill, gather your ingredients, and get ready to savor a meal that’s filled with freshness and zest!

Ingredients

  • 1.5 cups arugula fresh divided
  •  purée of usa bartlett pear red peeled sliced
  • 0.5 pound flank steak 
  • 0.3 cup gorgonzola cheese crumbled
  • tablespoon olive oil 
  • servings freshly cracked pepper 
  • 12 inch prebaked pizza crust 
  • servings salt and pepper 
  • 1.5 teaspoons balsamic vinegar white

Equipment

  • bowl
  • oven
  • whisk
  • grill

Directions

  1. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350 (medium heat).
  2. Season flank steak with salt and pepper.
  3. Grill steak, covered with grill lid, at 350 (medium heat) 8 to 10 minutes on each side or to desired degree of doneness. Cover and let stand 10 minutes.
  4. Meanwhile, whisk together oil and vinegar in a small bowl.
  5. Cut steak diagonally across grain into thin strips.
  6. Cut strips into bite-size pieces (about 1 cup).
  7. Place pizza crust directly on hot cooking grate.
  8. Brush top of crust with oil mixture; layer with pear slices, 1 cup arugula, cheese, and beef strips.
  9. Grill, covered with grill lid, 4 minutes. Rotate pizza one-quarter turn; grill, covered with grill lid, 5 to 6 more minutes or until thoroughly heated.
  10. Remove pizza from grill, and sprinkle with remaining 1/2 cup arugula and freshly cracked pepper.
  11. Note: For testing purposes only, we used 1/2 (16-oz.) package Mama Mary's Thin & Crispy Pizza Crusts.
  12. Oven-
  13. Baked Pizza With Steak, Pear, and Arugula: Assemble pizza as directed, and bake according to package directions for pizza crust.

Nutrition Facts

Calories2014kcal
Protein15.13%
Fat17.66%
Carbs67.21%

Properties

Glycemic Index
45.5
Glycemic Load
2.44
Inflammation Score
-1
Nutrition Score
16.815217401022%

Flavonoids

Isorhamnetin
0.32mg
Kaempferol
2.62mg
Quercetin
0.59mg

Nutrients percent of daily need

Calories:2014.4kcal
100.72%
Fat:39.27g
60.41%
Saturated Fat:18.38g
114.86%
Carbohydrates:336.2g
112.07%
Net Carbohydrates:324.43g
117.98%
Sugar:15.02g
16.69%
Cholesterol:39.32mg
13.11%
Sodium:3903.48mg
169.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:75.68g
151.36%
Iron:19.58mg
108.75%
Calcium:682.61mg
68.26%
Fiber:11.76g
47.05%
Selenium:17.82µg
25.46%
Vitamin B6:0.37mg
18.6%
Vitamin B3:3.7mg
18.5%
Zinc:2.43mg
16.22%
Phosphorus:151.17mg
15.12%
Vitamin K:12.99µg
12.37%
Vitamin B12:0.6µg
10.04%
Potassium:287.55mg
8.22%
Vitamin B2:0.11mg
6.49%
Vitamin B5:0.53mg
5.32%
Magnesium:20.69mg
5.17%
Vitamin E:0.77mg
5.15%
Folate:19.88µg
4.97%
Vitamin A:244.87IU
4.9%
Copper:0.09mg
4.33%
Vitamin C:3.08mg
3.74%
Vitamin B1:0.05mg
3.44%
Manganese:0.06mg
3.16%
Source:My Recipes